January 16, 2008
Easy Frozen Fruit
Dessert
1 (21 oz.) can Apricot Pie Filling 1 (10 oz.) pkg. Frozen Strawberries, thawed 1 (20 oz.) can Crushed Pineapple, undrained 1 cup Whipped Topping |
Mix the pie filling along with the 2 fruits in a large bowl. Gently stir in whipped topping until just combined. Pour into a square 9"x9" pan. Freeze for 8 hours or until set. Let sit at room temperature for 10 mins. before cutting into squares. Makes 16 servings. |